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View stores around Australia that sell our organic champagne.
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Biodynamic since 1989. In 1904 Emile Fleury was the first to plant grafted pinot noir vines in the area post-phylloxera. In 1929 his son Robert decided to make single-vintage champagnes.
Here is a grower out of the ordinary! With Beaufort you get not neutrality but an exalted, aromatic Pinot Noir, whether from Ambonnay or the l\'Aube.
Yves Ruffin is a tiny grower estate of just three hectares, located in Avenay Val d\'Or. The estate has been certified organic since 1971.
Pascal and Laure Doquet are based in Vertus, at the southern tip of the Côte des Blancs, with parcels located in Grand Cru Le Mesnil sur Oger.
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