Organic Champagne

Our Champagne Growers

admin — Mon, 06 Feb 2012 14:42:17 +0000

Vincent Bliard

admin — Sun, 05 Feb 2012 03:16:34 +0000

La Maison VINCENT BLIARD, from Hautvillers, north of Epernay, was the first to try, about 40 years ago, organic winemaking. The approximately 4.5 hectares of vineyards produce only 25,000 bottles. Ecocert certified, he continues the family tradition of respecting the land, the path chosen to enhance and make unique champagne. All aged in oak barrels.

How champagne is made

admin — Thu, 08 Dec 2011 13:47:56 +0000

View the images above to get a behind the scenes look at how organic champagne is made in France.

Vineyard

admin — Thu, 08 Dec 2011 13:35:43 +0000

Enjoy the photos of the Fleury vineyard.

Christophe Lefevre

admin — Mon, 07 Nov 2011 04:03:50 +0000

Another brilliant organic grower from the Marne valley and south sloping vineyards.

Il N’est Champagne Que De La Champagne

nesh — Sat, 25 Jun 2011 00:46:07 +0000

IL N’EST CHAMPAGNE QUE DE LA CHAMPAGNE – there is only one Champagne and it comes from Champagne!
ORGANIC EXPO in Sydney and Melbourne (5-7 August and 16-17 October
more info at www.organicexpo.com.au SEE YOU THERE

Champagne Classes

nesh — Sat, 25 Jun 2011 00:45:38 +0000

CHAMPAGNE BUREAO OF AUSTRALIA
National Champagne class will be using some of our champagnes
The Champagne Information Centre is pleased to be organising a special Champagne national master class program
Find out what makes a Champagne wine unique; educate your nose and palate.
Immerse yourself in a universe of bubbles and become a discerning connoisseur on all things Champagne.
Classes are in Perth, Adelaide ,Melbourne ,Sydney and Brisbane
BOOKINGS
All classes are $50 per person incl. GST.
Bookings can be made via phone (02) 9555 8891 or e-mail
lucy@drysdalecommunications.com.au

Noosa Food and Wine Festival

nesh — Sat, 25 Jun 2011 00:44:34 +0000

NOOSA FOOD AND WINE FESTIVAL MAY 2011
Bernadette O’Shea held a champagne class using Champagne Fleury
more info about Bernadette www.champagneconsultant.com

Melbourne Food and Wine Festival

nesh — Sat, 25 Jun 2011 00:44:07 +0000

MELBOURNE FOOD AND WINE FESTIVAL-14-15 OF MARCH 20011
2 days of organic and biodynamic wines tasting . Event is organized to promote Return to Terroir group
In the whole region of Champagne there are only 5 members of the group
Jean-Pierre Fleury
Franck Pascal
Francoise Bedel
David Léclapart and Champagne Courtin
More info on the group www.biodynamy.com
We are happy to say that we are closely working with the first three champagne houses.

Pascal Doquet

admin — Fri, 20 May 2011 14:54:24 +0000

Pascal and Laure Doquet are based in Vertus, at the southern tip of the Côte des Blancs, with parcels located in Grand Cru Le Mesnil sur Oger.

The Doquet’s Champagnes are made entirely from their 8.6 hectares

Vignoble : 8,66 ha en culture biologique, certification Ecocert commencée en 2007.

5,19 hectares, réparti sur quatre crus de la Côte des Blancs :

1,67 hectares à Le Mesnil-sur-Oger (Grand Cru),

3,52 hectares à Vertus, Bergères-les-Vertus, Le Mont Aimé (Premiers Crus).

3,45 hectares dans le Perthois, région de Vitry-le-François.

At this moment, Pascal’s champagnes are not organic – we will let you know when .