Francoise Bedel

Madame Bedel possesses an intellect as fine as the bubbles in her champagne. She is dedicated to champagne, or at least, champagne that personifies a ‘terroir’ and ‘tastes of where it comes from’.

One of her secrets lies in the use of ancestral biodynamic techniques. With subtle influences and effects, biodynamics return the specific character of the terroir to the champagne.