Champagne in Stock

Champagne in Stock

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CHAMPAGNE FLEURY
NV Fleury Carte Rouge. This nutty, dry example of a small -scale grower Champagne, with its alluring hints of wild strawberry fruit is exactly what I want to be sipping as I open my pressies on Christmas morning.
Max Allen, Gourmet Traveller Dec 2009

Fleury 2004
Cepage Blanc de blancs Toasty,biscuity bouquet with candied fruit,nutty complexities enhanced by subtle use of barrels.Elegant and fresh. 6 years on lees. By Huon Hooke – 96 points

Fleury 1995
80% Chardonnay 20% Pinot Noir. Very delicate mousse with tart cherry fruit and hints of ripe yellow apples. Coats the mouth with lemons and hints of hazelnut biscuit and marzipan Utterly delicious! 13 years on lees

Fleury Rose
Coming end of march 2012. 100% pinot noir, This champagne is made by maceration, with all the skins in contact with all of the juice. In the glass it has a wonderful, fresh pinot noir nose of strawberry fruit and forest air intrigue. On the palate it has a great small bubble texture with magnificent depth and terroir.

Fleury de’l Europe
Coming end of March 2012. 100% Pinot Noir. Exceptionally crisp and dry with hints of acacia.Rich and honeyed . Intensity of flavours. 7 years on less.

Jose Ardinat 2004
Blanc de Blancs. Aromas of ripe apple, dried pear and fresh floral note with a delicate mouth-filling mousse. Long, clean finish. Comes from a single plot. 6 years on less.

Pascal Doquet NV
Grand Cru 100% Chardonnay. Made in a richer style, with flavors of toasted briocche, butterscotch, vanilla, baked apple, pear and quince. Wonderful balance and texture; Bottled 2003 –disgorged 2010

Pascal Doquet 1995 Grand cru
2002 coming end of March.

Andre Beaufort
Grand cru 2004. 80% Pinot noir 20 % Chardonnay. Aromas of orange confit and toffee. Balanced ,round,lusciously opulent. Notes of praline and vanilla,cooked apples and preserved fig. Comes from a single plot. 5 years on lees

Andre Beaufort NV Grand Cru
and Polisy 2002 Extra brut. Coming end of March 2012

Franck Pascal 2002
95 points by Huon Hook. Full yellow colour with a slight tinge of gold. Roasted nuts, toasted almonds, toasted bread, too. Some aldehydes. Rich, soft, round palate with gentle and mellow flavour, but enlivened by good acidity. Has length too, but not great linearity or finesse. Very good, and very dry, but a little clunky on the back-palate where it loses its way somewhat. Big flavour, mouthfilling. Genuine aged character and a clean aftertaste. Stacks of character.

Franck Pascal 2004
96 points by Huon Hooke. Medium yellow colour; developed bouquet with aldehydes, lots of character and complexity, only a light touch of sweetness in the middle, then a dry, rich, full-flavoured palate with a clean, dry and lasting aftertaste. Rich, mellow, aged and aldehydic, but complex. Long and rewarding. Superb wine.

Francoise Bedel champagnes NV, 2002 and 2003
coming end of March 2012

Cristophe Lefevre NV Prestige
coming end of March 2012

Fleury Champagnes that can be purchased online.

Brut Carte Rouge


Bronze medal – International Wine Challenge, London, 2006 and 2007
A champagne for every occasion. The assemblage of several pinot noir vines from different years results in a very expressive champagne . Fruity and delicate, this very elegant and long lasting champagne is classic, smooth and quite rich in style. Developed by Robert Fleury in 1955. It has a fruit-driven style that makes it a fine choice for an aperitif as well as to accompany food. Buy Online.

Rose de Saignee

Bronze medal – International Wine Challenge, London, 2007
Bronze medal – Decanter World Wine Awards, London, 2007
Summer berry-flavoured rose champagne. A luxurious aperitif, or delicious with smoked salmon or other shellfish dishes. 100% pinot noir, this champagne is made by maceration, with all the skins in contact with all of the juice. In the glass it has a wonderful, fresh pinot noir nose of strawberry fruit and forest air intrigue. On the palate it has a great small bubble texture with magnificent depth and terroir. Buy Online.

 

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